Spelt Bunnies Vegan

For the spelt bunnies, mix MyEy with water. Knead a shortcrust pastry from all ingredients and refrigerate. Knead the dough and roll out to a thickness of 3 mm. Cut out with any bunny shapes.

Bake at 170 degrees top/bottom heat for about 10 minutes. The oven should already be hot before using, otherwise you have no idea how long the cookies will take.

Then let the cookies cool and stick together with jam.

Related Recipes:

Easter Bunny DoughnutsFor the Easter bunny doughnuts make the yeast dough and let everything rise well! Let the dough rise until... Castle CakeShortcrust pastry: Knead the ingredients for the shortcrust pastry together at the beginning with the hand... Little RoguesFor small Spitzbuben first sift the flour into a container and spread the butter in flakes on top. Add yolks... Original Grain BreadFor the original grain bread, first prepare the sourdough. To do this, mix 75 g of spelt flour with 75 ml of... Puff Pastry Basic RecipeFor the puff pastry, chop cold butter and knead quickly with a little flour in a food processor, form into a... Spelt Lentil StewFor the spelt lentil stew, wash spelt grains properly and soak in water overnight. Wash lentils and cook... Spelt CasseroleFor the spelt casserole, soak the spelt grains for one night. The next day, boil for 10 minutes and then leave... Linz StarsFirst, prepare a shortcrust pastry. To do this, knead cold pieces of butter with flour. Quickly knead in the... Linz EyesFor the Linz eyes, prepare a shortcrust pastry from the ingredients. Allow to rest. Roll out to a thickness of... Egg Liqueur Stars* Mix butter, 100 g salt, lemon zest, powdered sugar and egg. Sift flour and cornstarch, knead into butter...