Spelt Puff Pastry with Black Cabbage and Feta Cheese

Rinse black cabbage with cold water, drain and cut into fine strips. Peel and finely chop onion and garlic clove. Break the feta into small pieces.

Heat olive oil in a pan and fry the onions briefly. Add black cabbage and caraway seeds and fry briefly. Now deglaze with a splash of vinegar. Reduce and season with nutmeg, salt and pepper. Then add the feta pieces.

Prepare the spelt puff pastry according to package instructions. Cut into 6 x 6 cm squares.

Place a mound of filling in the center of each, brush the edges with egg yolk and fold the puff pastry pieces into triangles. Press down with a fork.

Place them a little apart on a baking tray lined with baking paper and brush with beaten egg.

Bake the dumplings in the preheated oven at 190 °C for approx. 12-14 minutes.

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