Spicy Chicken Wings From the Slow Cooker

For the spicy chicken wings, mix all ingredients into a marinade and season well – it’s better to make it a little spicier so that the wings are really nice and spicy.

Add the chicken wings to the marinade, mix well and leave to marinate overnight in the refrigerator. The next day, place the wings and marinade in the slow cooker and cook on HIGH for 2 to 2.5 hours.

At the end of the cooking time, place on a baking tray and roast in the preheated oven at 200 degrees so that they take on a nice color.

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