For the Liptauer, peel and chop the onion. Bell pepper clean and chop finely. Also chop anchovy fillets and capers. Mix butter and curd cheese well.
Stir in onion, capers, anchovies and paprika and season with paprika powder, salt and bell pepper. Season to taste. Arrange the nicely with an ice cream scoop.
Related Recipes:
Piedmontese Style PeppersFor the Piedmont style peppers, first preheat the oven to 180 degrees. Cut the peppers in half and remove the...
Paprika ChickenPeel and finely chop garlic and onion. Wash and seed the bell bell pepper and cut into fine strips. Salt and...
Pot-Au-Feu with Tuna and Anchovy ButterClean the vegetables, peel the onion. Put the clove into the onion. Put 2 liters of water on to boil, season...
Scallops with Bell Pepper SauceFor the Scallops with Paprika Sauce, scoop out the scallops and have them ready. Keep one scallop shell warm...
Meatballs with PaprikaRinse the mint, chop. Knead together with minced meat, egg and breadcrumbs. Season with pepper & salt...
Chickpea Pancake with Paprika CreamFor the chickpea patties with paprika cream, let the chickpeas germinate for 3-4 days until the sprouts are...
Pickled Peppers N°2Quarter the peppers, clean them, and place them end to end, skin side up, on a baking sheet. Roast on the top...
Fillets of Lemon Sole in a Bed of VegetablesRemove the peel from the carrot. Rinse the zucchetti and remove the stalk. Rinse the leek. Cut all vegetables...
Fish GoulashFor the fish goulash, first peel and finely chop the onion. Peel and quarter the potatoes. Remove the seeds...
Plaice Fillet RouladesFor the plaice fillets, salt the plaice fillets and sprinkle with lemon juice. Finely chop the onion and fry...