Place milk, egg, flour, sugar, salt and Knorr Base for Pasta asciutta in a bowl and crumble yeast over the top. Knead ingredients with a hand mixer until dough comes away from the side of the bowl. Cut salami and mountain cheese into 1⁄ 2 cm cubes. Peel the onion, cut into small pieces with the bell bell pepper, and knead into the dough with the salami and mountain cheese. Let the dough rise for about 30 minutes. Form a roll, line a combi steamer tray with baking parchment and place the party roll on it. For the oven:Place the party roll on a PerfectClean baking tray and place in a preheated oven at 200 °C, brush with water and bake for approx. 40 minutes.
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