For the pasta with wild garlic, cook the pasta al dente according to the package instructions.
In the meantime, wash and finely chop the wild garlic, add the rest of the chopped ingredients and heat in olive oil, but do not fry. The whole thing is best done in a large pan, then you can mix the ready cooked pasta with the sugo right away.
Pepper and grate plenty of parmesan over it on the plate. Serve the pasta with wild garlic immediately.
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