Spicy Ribbon Noodles

Cook the pasta in plenty of salted water until al dente and then strain and salt.

In the meantime, cut the meat from the bone and cut into fine cubes.

Heat the oil well in a pan and brown the meat in it. Add the barbecue seasoning, the bouillon cube and the garlic seasoning.

Now wash the zucchini, bell bell pepper and tomatoes and cut them into small cubes. Peel the onion and chop it coarsely.

Add all the vegetables to the meat and mix well. Fry everything until firm to the bite.

Now add the finished pasta to the meat and vegetables.

Sprinkle with chives before serving.

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