Spicy Ribbon Noodles with Catfish




Rating: 3.60 / 5.00 (106 Votes)


Total time: 45 min

Servings: 4.0 (servings)

For the waller:







For the noodles:













Instructions:

For spicy ribbon noodles with Waller, first cook the ribbon noodles in plenty of salted water a little shorter than “al dente”, drain and drizzle with a little olive oil.

Mix cream cheese with turmeric, chili, garlic, rice vinegar and some vegetable stock, season with sea salt and pepper and mix into the noodles.

Season catfish with turmeric, sea salt and pepper and fry in some olive oil until translucent.

Arrange the noodles in a deep plate, spread the fish pieces on top and sprinkle the spicy ribbon noodles with catfish with the chopped peanuts, some chili and fresh dill.

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