Wash spinach and basil leaves and drain well. Wash parsley, drain well and chop. Blend parsley, spinach, parmesan, pine nuts, pressed garlic, basil and olive oil in a blender to a thin paste. Season the pesto with pepper and salt.
Spinach Basil Pesto
Rating: 3.74 / 5.00 (171 Votes)
Total time: 15 min
Servings: 10.0 (servings)