For the spinach pudding, beat soft butter with eggs until fluffy, strain breadcrumbs and add to the egg drain with the sour cream and spinach.
Butter a mold, pour in the mixture and cook in a water bath for 1 hour.
Servings: 4.0 (servings)
For the spinach pudding, beat soft butter with eggs until fluffy, strain breadcrumbs and add to the egg drain with the sour cream and spinach.
Butter a mold, pour in the mixture and cook in a water bath for 1 hour.