Sponge Cake

For the sponge, beat eggs with sugar until foamy, add rum, fold in flour and bake at 180 °C for about 15 minutes.

Related Recipes:

Malakoff CakeFirst prepare the sponge cake dough. For the dough, separate the eggs, beat the yolks with the powdered sugar... Sponge Cake Roulade with Mascarpone and Cherry FillingFor the sponge cake roulade with mascarpone-cherry filling, first preheat the oven to 180 °C top/bottom heat... Sponge Cake RouladeFor the sponge cake roulade, first separate the eggs. Beat the egg yolks and sugar with a mixer until the... Sponge Cake RouladeFor the sponge cake roll, beat egg whites with 50 g sugar until very stiff. Beat the yolks with the remaining... Sponge Cake Quark Cake with RhubarbA simple but delicious cake recipe: (*) for a cake pan (quiche pan) of about 25 cm, lined with parchment paper... Sponge Cake Roulade with Apricot JamFor the sponge cake roulade with apricot jam, separate eggs and beat egg whites until stiff. Beat yolks... Sponge Cake with FruitsA simple but delicious cake recipe: Preheat the oven to 190 degrees. For the sponge, beat the eggs, sugar and... Peach Mascarpone TartTry this delicious cake recipe: Knead dough – Cook the dough from the ingredients listed and roll it out... Chocolate Nut SlicesFor the chocolate nut slices, first prepare the sponge dough. For the sponge dough, beat the eggs with the... Blackberry Foam SlicesFor the blackberry foam slices, first prepare the sponge dough. For the sponge dough, beat the eggs with the...