Spooky Halloween Cupcakes




Rating: 3.58 / 5.00 (105 Votes)


Total time: 1 hour

Servings: 6.0 (servings)

Ingredients:



For the cupcake topping:





For decoration:







Instructions:

For the Halloween cupcakes, prepare 12 small cakes according to the basic recipe.

For the topping, whip the mascarpone with the powdered sugar and vanilla pulp until creamy.

Let the cupcakes cool down well. Then spread the topping on them not too high, so that the spooky Halloween decoration holds better.

For the gummy worms cupcakes, decorate the gummy worms in different colors and lengths to make a face.

For the mummy cupcakes, roll out marzipan thinly with a rolling pin and cut into strips. Cover the topping with it as you would a mummy, leaving room for eyes and mouth. Eyes and mouth are again created here from gummy worms.

For the monster cupcakes, it’s best to use almonds and finely chopped mangoes and pomegranate seeds to conjure up scary faces on the Halloween cupcakes.

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