For the spring soup, gently simmer the vegetables in the soup for about 15 minutes.
Season with a little salt and serve the spring soup sprinkled with the chives.
Related Recipes:
Lamb Medallions with Olive Hood on Spring Vegetables and …Rinse lamb salmon, pat dry and cut into six medallions, pressing lightly with the heel of your hand until...
Chestnut and Fennel Soup, Chestnut and Spring Onion Soupa) Chestnut-fennel Melt butter in a saucepan, add quender, cut, and fennel, coarsely diced, and stew until...
Fruity Spring RollsFor fruity spring rolls, first preheat the oven to 220 °C hot air. Line a baking tray with baking paper. Cut...
Cream of Potato Soup with SalmonDefrost frozen salmon fillets for half an hour. Peel and rinse the potatoes and cut into cubes. Clean the...
Spring SoupFor the spring soup, wash, peel and cut the vegetables into pieces or bite-sized pieces. Melt clarified butter...
Ichiban Dashi, Base Broth(*) For 8 dl soup, clean seaweed well with a dry cloth, place in cold water and bring to a gentle simmer. If...
Spring Vegetable Soup with Poached Egg and : > Spinach DumplingsRinse spinach two to three times when cold, pluck off stalk. Blanch very briefly in lightly salted water...
Egg Spaetzle with Spring Onions and BaconFor egg spaetzle with spring onions and bacon, cook the spaetzle in salted water. Slice the spring onions and...
Thai Spring RollsA delicious mushroom dish for any occasion! Thai spring rolls Externally, they do not differ much from the...
Spring PlugFor the spring stuffing, mix curd cheese with milk, salt, pepper and onion until creamy. Wash radishes and cut...