Strawberries in Riesling

For the strawberries in Riesling, wash the strawberries, remove the stems, quarter them, sugar them to taste and let them infuse for 1/2 hour. Grate the skin and some juice of an organic orange and add to the strawberries.

Soak gelatin in cold water. Heat orange brandy with half the amount of Riesling in a saucepan – squeeze gelatin and add. Add the remaining Riesling and simmer until the gelatine is completely dissolved.

Pour a thin layer of the jelly on the bottom of the ramekins and let it set in the icebox – this will take about 20-25 minutes.

Layer the strawberries in the ramekins – top with Riesling jelly and refrigerate for at least 12 hours.

Mix crème fraîche with a little cream until smooth.

Turn out the ramekins and serve the strawberries in Riesling with the crème fraîche and some fresh strawberry puree.

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