Strawberries in Rum

Grate strawberries with a tea towel, remove hulls, cut large fruits. Layer the berries alternately with the sugar in a glazed ceramic or possibly porcelain pot with a tight-fitting lid and pour enough rum to cover the strawberries by a finger’s breadth.

Close the pot tightly and let everything marinate for 6-8 weeks.

Strawberries in rum are a fine dessert with whipped cream or possibly crème fraîche, and they are delicious (hot as well as cooled) with vanilla cream and ice cream.

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