Strawberries in Warm

Rinse and dry the strawberries, remove the skins, cut into slices and arrange in a fan shape on 4 plates. Reduce orange and lime juice with liqueur, syrup and sugar to 1/4. Coarsely crush the brittle. Gradually stir the butter in pieces into the slightly cooled liquid and pour over the strawberries. Serve with mascarpone and brittle and decorate as desired.

Preparation 65 min

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