Rinse strawberries, pat dry, clean and halve or quarter each according to size.
Cut the Brie cheese into 1 cm cubes and mix into the strawberries.
Arrange strawberries and cheese on plates. Coarsely crush the black pepper in a mortar and sprinkle over the strawberry and cheese mixture.
At the end drizzle the port wine over it
Rinse fresh strawberries, remove hulls. Divide evenly with the cheese cubes in 4 bowls. Stir currant jelly with port wine and pour over the top. Squeeze orange and drizzle juice over strawberries. Place dessert in refrigerator to marinate for about 1 hour.
Preparation about 20 min. – Marinate 60 min. – About 230 calories per person.
Tip: Strawberries taste best when they are in season in our area! If possible, buy local products!