Strawberry Blueberry Jam From the Thermomix

For the strawberry blueberry jam, add 500 g of jam sugar and fruit to the mixing bowl, cook for 12 minutes at 100° C counterclockwise on speed 2.

Then puree or bottle directly. Fill into 6 hot rinsed jars of 250 g each and seal immediately. Turn the jars upside down and leave on the lids for 5 minutes.

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