Strawberry-Peach Jam

Rinse and clean the strawberries. Blanch the peaches until they are boiling hot (scalded), then briefly pull and rinse when cooled. Skin and pit.

Squeeze the orange. Blend the strawberries, peaches and orange juice with the hand blender.

Stir fruit puree and preserving sugar in a saucepan. Bring to a boil over high heat and bubble for 3 minutes. If necessary.

Skim and fill hot into prepared twist-off jars. Seal on the spot.

Turn jars to the other side to cool.

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