Stuffed Pear in Bed Skirt with Pear Parfait And

(*) Lauter sugar is sugar boiled with the same mass of water until the two are combined into a thin syrup.

Stuffed pear in sleeping skirt: defrost Tk puff pastry. Remove the skin from the pears and fish out the core from below with a baller. Fill the cavity with marzipan. Roll out the puff pastry a little and cut into square pieces. Place each pear on a piece of puff pastry and press the corners together over the pear.

Mix egg yolks with a little bit of water and brush the puff pastry with it. Bake in a heated oven at 185 to 200 °C for about 18 minutes until golden brown.

Pear parfait and pear-vanilla sauce: * Peel and core the pears, cut them into cubes and make a compote with cinnamon and sugar. Remove the cinnamon stick, then finely grind the compote with a blender or in a hand mixer. Cool.

* Whisk egg yolks and remaining sugar in a stainless steel kettle or saucepan on a water bath until thick cream. Then place the saucepan in a large enough bowl with ice cubes and whisk until cooled. In this way, the parfait becomes exceptionally creamy.

* Whip the cream until as stiff as possible. Stir half of the cooled pear puree into the egg mixture, then carefully stir in the whipped cream. Fill everything into a loaf pan (baking dish) lined with cling film and place in the freezer or refrigerator.

Related Recipes:

Pear Baked on Puff PastryFor the pear baked on puff pastry, peel Williams pears, cut in half and remove core. Cook pears in sugar water... Tartlet of the Williams Pear and Crocante Ice CreamStir pear puree with Williams brandy and melted gelatin, season with lime juice, finally stir in whipped... Puff Pastry Cherry Pyramid with Vanilla CreamPrepare puff pastry according to package instructions and preheat oven. Drain the cherry compote and let the... Pheasant Liver Parfait with Apple ConfitFor the pheasant liver parfait with apple confit, first prepare the apple confit. Peel and core the apple and... Pear TartThe trick: caramelize tart with brown sugar before serving to get a crispy layer. You will need a Bunsen... Curd Cheese and Pear CakeTry this delicious cake recipe: Knead egg yolks, flour, butter, sugar and water together with mixer. Cover and... Salmon in Puff PastryFor the salmon in puff pastry, defrost the puff pastry. Preheat the oven to 180 degrees. Rinse the salmon... Pear PieFor the pear cake, cream butter with sugar and vanilla sugar. Slowly add eggs and also beat until fluffy. Stir... Poached Pear with Cinnamon Cream1. peel, halve and core the pears. 2. Make a syrup by boiling 1/2 liter of water with four tablespoons of... Lucky Pig with Minced StuffingDefrost puff pastry sheets. Soak bread rolls in cold water. Drain the hominy. Rinse and chop a bunch of...