Stuffed Pears with Gorgonzola Cheese

Mash the Gorgonzola cheese and mix with the curd cheese.

If necessary, season with a little pepper and salt.

Rinse the pears, remove the skin, cut them in half and remove the core with a spoon. Immediately drizzle inside and out with juice from one lemon and turn the outsides over to the other side in the chopped walnut kernels until they are properly coated. Using a piping bag, pipe the cheese cream into the pear halves and top with the walnut halves as ditto the cherries.

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Tip: Lemons add a fresh touch to dishes. Consciously choose ripe, rich yellow lemons!

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