Stuffed Peppers with Spelt

For Stuffed Peppers with Spelt, soak spelt in 200 ml of soup for half an hour. Preheat oven to 180 °C.

Sauté leek onion rings in hot fat for about 3 min, season. Add feta cheese cubes, spelt and chive rolls and season to taste. Fill in the halved, hollowed out peppers. Sprinkle with grated cheese.

Place stuffed bell pepper halves in an ovenproof dish, pour in the remaining soup and steam the Stuffed Peppers with Spelt in the oven (second rack from the bottom) for about 40 minutes.

Related Recipes:

Spelt Soup (Zuppa Di Farro)For the spelt soup (Zuppa di farro), soak the spelt in plenty of water the night before. The next day, finely... Spelt CasseroleFor the spelt casserole, soak the spelt grains for one night. The next day, boil for 10 minutes and then leave... Stuffed Bell Bell Pepper Bowl with Salty PotatoesFor the stuffed bell pepper bowl with salted potatoes, first gently cut the tops off the peppers with a no... Stuffed Peppers and TomatoesFor stuffed peppers and tomatoes, steam the rice in salted water. Head and scoop out the peppers and tomatoes... Stuffed Peppers From GrandmaFor the stuffed peppers, provide an ovenproof pot with a suitable size lid or small roaster with a lid. Soak... Spelt Lentil StewFor the spelt lentil stew, wash spelt grains properly and soak in water overnight. Wash lentils and cook... Stuffed Peppers with Cream Cheese and Herbs StuffingFor the stuffed peppers, wash the peppers and cut off one cap. Remove the seeds and skin. Brush the peppers... Paprika and Spinach Rolls Au Gratin1. preheat oven to 200 °C. Bake the whole peppers in the oven (middle rack) for approx. 20 min. until the... Stuffed Potatoes and PeppersCut the zucchini into rough cubes and boil briefly in boiling hot water, then chill in cold water. Roughly... Stuffed ZucchiniFor Stuffed Zucchini, cut the zucchini in half, hollow it out, spread with the halved garlic clove. Chop the...