Stuffed Pork Belly with Potato and Vegetable Ragout

A bean recipe for every taste:

Stuffed pork belly:

Remove the pork belly from the rib bones and bring in give.

Cut the meat between the rib bones into small cubes.

Using a sharp kitchen knife, score the pork rind and cut a pocket lengthwise in the pork belly. Cut the rolls into small cubes. Heat the clarified butter in a frying pan and brown the meat cubes and then the onion cubes and the ham. In a baking bowl mix the warm yolks, salt, milk and pepper until smooth and fold in the sautéed cubes, the chives, grapes, bread cubes and prunes, let everything sit together for about 10 minutes.

Fill the quantity into the pork belly and sew it up with a spaghetti. Brown the pork belly on all sides in a frying pan, add the rib bones, shallots and thyme and extinguish with the wine. Put it into the stock with the rind side down and bake it in the oven at 160 °C for about 40 to 50 minutes. Now turn it to the other side, so that the rind side is facing up. Roast at 220 °C for about 15 minutes until the pork rind is crispy and brown, basting it repeatedly. Remove the pork belly from the stove, rest for 5 minutes and cut into slices.

Potato and vegetable ragout:

Sauté the potato cubes with the carrot cubes and celery cubes in hot olive oil. Add the shallots and garlic and cook a little bit.

Related Recipes:

Roasted Pork Leg.A leg of pork (3 to 4 kg) is boned, washed, the pork rind is peeled and rubbed with salt. Now put the leg in a... G’fellti Buechlaempe – Stuffed Beef BellyCut the beef belly from the butcher on one side. For the stuffing, sauté the chopped onions in the fat until... Veal Meatballs with Fried Potatoes and Snipped BeansFor the meat loaf: Cut the bread into small cubes, toast without fat in a frying pan and pour the milk. Pull a... Schweinefleisch-Eintopf in CidreOriginal recipe is sized for 6 servings. Mass is plenty for 4-6 people. Note Renate Schnapka: *The *original*... Spring Pork Roast with Sesame CrustScore the pork rind of the roast in a diamond shape. Press garlic clove into the oil, stir through with herbs... Pork Stilt CyclingFor pork stilt wheels, cut the pork stilt into slices approx. 3 cm thick (because of the bones, it is best to... Pork Cheeks with Horseradish and Vogerlsalat1. ) Remove any gristle from the pork cheeks. Bring water with about 1 teaspoon salt, peppercorns, bay leaves... Fried Egg Noodles with PorkFor the fried egg noodles with pork, stir all the ingredients for the marinade, and marinate the meat in it... Rack of Lamb with Red Wine SaucePreheat the oven to 200 °C. Form the bones without fat in a Reindl and brown in the oven, meanwhile until the... Monkfish Fried on the Bone with Slices of Persimmon and Curry SauceRemove the skin from the apple, cut into quarters and remove the core. Cut the quarters into small leaves...