For the stuffed wild garlic eggs, hard boil the 4 eggs and then let cool.
Cut the eggs lengthwise. Take out the yolks and put them in a cup.
Add to the yolks, salt, pepper and as much mayonnaise until the mixture has a creamy consistency. Mix well with a blender.
Finely chop the wild garlic and mix it in.
Pour the mixture into a piping bag and fill the eggs with it. Chill the stuffed wild garlic eggs or serve immediately.