Boil white wine with cinnamon bark, cloves, new spice, lemon zest and sugar and let it brew for some time. Whisk egg yolks with a little cold water and flour and pour into the soup, stirring constantly. (Do not boil!) Season to taste with butter.
Styrian Wine Soup (Sweet)
Rating: 3.67 / 5.00 (24 Votes)
Total time: 30 min
Servings: 4.0 (servings)