Halve peeled hard-boiled eggs lengthwise, separate egg yolks from egg whites and strain through a sieve. Stir through mayo, ketchup, finely grated onion, a dash of Tabasco sauce, a dash of chili sauce and the juice of a lemon, season with chili, salt, mustard powder and paprika. Fill the egg halves with this mixture. Drink a nice cold beer with it.
Related Recipes:
Meat FondueHorseradish whipped cream sauce Whip cream, mix everything together, season to taste. Curry sauce Mix...
Brussels Sprouts Salad with Hazelnutsto the leaf salad: – fine cuts for fine slices, either with the vegetable slicer or – better...
Raspberry Cream Cheese CakeA great cake recipe for any occasion: Dough: Mix fat and 2/3 of the sugar until thick and creamy. Separate the...
Westphalian Roast Pork or BeefA bean recipe for every taste: Remoulade sauce Mix mayo with yogurt or crème fraîche. Cut cucumbers very...
Small Chocolate Mocha CakeA cake recipe for all foodies: For the dough: chop the chocolate and melt it over a hot water bath, beat the...
Vegetable Shashlik with Spicy Sauce and Stuffed Pita BreadPreparation (about 50 min): Peel onion, cut into strips. Clean young onion and chili pepper, cut into rolls...
Boiled Beef on Root Vegetables with Horseradish and Boiled Potatoes(circa 60 min) Remove the peel from one onion, finely dice it, halve the other onion with the peel and brown...
Fruitcake with Egg QuicheA great cake recipe for any occasion: Spread the rolled out yeast dough thinly with the curd cheese mixture...
Pot Cake without BottomDrain the curd in a sieve over a bowl for 1 hour. Then pass the curd through a coarse sieve and stir in the...
Franciscan PuddingSeparate eggs into egg whites and yolks, cream butter, slowly mix with egg yolks and add a pinch of salt...