Swedish Meatballs with Mashed Potatoes




Rating: 3.86 / 5.00 (103 Votes)


Total time: 15 min

Servings: 4.0 (servings)

Ingredients:










Instructions:

For the Swedish meatballs with mashed potatoes mix minced meat, spices, egg, onion and garlic.

Add bread crumbs and milk and form small balls.

Fry the balls over medium heat for 8 to 10 minutes.

Serve with mashed potatoes and cranberry jam.

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