Sweet and Sour Pork with Basmati Rice

For the sweet and sour pork with basmati rice, steam the rice in lightly salted hot water, covered, for about 12 minutes.put the pineapple pieces in a sieve and drain.cut the young onions diagonally into 1 cm wide rings. Heat sesame oil in a frying pan, fry pork on all sides, add young onions and fry briefly. Add diced tomatoes, pour in vegetable stock and season with soy sauce and a little Tabasco. Stir starch in a little water until smooth, mix into the sauce and bring to the boil briefly. Remove from heat, stir in pineapple chunks and bean sprouts and let stand briefly.serve the sweet and sour pork with basmati rice.

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