Sweet Banana Couscous

For the sweet banana couscous, put 80 ml of water in a pot, add oil and bring to a boil.

Remove the pot from the heat, stir the couscous into the boiling water and let it stand covered for 10 minutes.

Peel the banana, cut into slices, add to the couscous and mix the agave syrup into the banana couscous.

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