Sweet Pear Rice

Bring the rice to the boil with water and milk, as well as half the vanilla pod and a pinch of salt.

Bring to the boil once, then reduce the heat and cook the rice over low heat, stirring occasionally. Depending on the type of rice, this will take about 30 to 40 minutes. Add more water or milk if needed.

Wash the pears, remove the core and cut the flesh into bite-sized pieces.

Mix the pear pieces and sugar into the finished rice. Add a little honey if desired.

Arrange the pear rice in bowls and serve immediately.

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