Sweet Potato Wedges

For the sweet potato wedges, wash and dry the sweet potatoes. Cut the potatoes into thumb-thick wedges and place in a bowl, add oil and spices and mix well.

It is best to let it sit for a few minutes and stir it again and again. Preheat the oven to 180 °C, spread the wedges on a baking tray lined with baking paper and bake for about 20 minutes.

Related Recipes:

Potato and Zucchini Gratin with Seconds SteaksFor the Potato and Zucchini Gröstl with Sekundensteaks, first boil the lentils in approx. 500 ml water... Potato Pancakes (From Raw Potatoes)For the potato pancakes (from raw potatoes), scrape peeled potatoes very finely on a horseradish grater (or... Turkish CasserolePeel and wash the potatoes, cut into slices about 5 mm thick and cook in salted water until al dente. Press... Pink Herring SaladFor the pink herring salad, the day before, boil the potatoes in their skins, peel and let cool. Peel the... Sweet Energy KickFor the sweet energy kick, first cut cranberries into small pieces and mix them with the curd cheese, honey... Grandma Hilde’s Potato SoupFor the potato soup, peel and dice the potatoes. Peel and dice onion, peel and chop carrots. Peel and dice... Millet Vegetables with Turmeric and GingerFor the millet vegetables, wash the millet hot, boil in water for 15 minutes, then leave covered for 10... Vegetable Pan with ChickenFor the vegetable pan with chicken, first wash and peel the sweet potatoes and then boil them for about 20... Gnocchi in Gorgonzolasauce – Emilia RomagnaRinse the potatoes and cook them with the skin in enough boiling water. Drain, remove the peel and press the... Trout in Broth with Chive PotatoesFor the trout in kraut broth with chive potatoes, first wash trout well and pat dry. To make the trout curl...