Prepare the berries or cherries in wine and 100 g of sugar and spread evenly on soup plates. Toast the white bread cubes in butter, sprinkle the remaining sugar and caramelize. Spread the croutons evenly on the cherry soup and bring to the table with a scoop of vanilla ice cream.
Sweet Soup
Rating: 5.00 / 5.00 (1 Votes)
Total time: 45 min