A cake recipe for all foodies:
Beat vanilla pulp, butter, sugar, cinnamon and nutmeg with the whisk of a hand mixer until creamy. Add egg whites and fold in. Mix the nuts and flour together and stir into the fat mixture in batches.
Fill the dough into a piping bag with a nozzle and pipe the dough onto baking sheets lined with parchment paper. Bake in a heated oven (electric oven 175 °C – gas mark 2) for 12-14 min. Cool on a cooling rack.
Heat the jam in a small saucepan and put 2 Boegli together with it. Dust with powdered sugar and dry.
Related Recipes:
Juicy Three Days CakeA great cake recipe for any occasion: 1. 2 days before: lightly grease the bottom of a cake springform pan (26...
Butter Cinnamon GugelhupfA simple but delicious cake recipe: Mix flour with dry yeast, the 3 eggs, 1 tbsp. sugar and the milk to make a...
Cinnamon StarsA cake recipe for all foodies: Prepare: Preheat the oven. Cover the baking tray with parchment paper. Dough...
Small Chocolate Mocha CakeA cake recipe for all foodies: For the dough: chop the chocolate and melt it over a hot water bath, beat the...
American Curd Cake with Raspberry Blackberry SauceTry this delicious cake recipe: For the dough, add baking powder, flour, cookie crumbs, sugar, egg and light...
Chocolate CakeFor the chocolate cake, first prepare the mixture. Beat the butter with the powdered sugar, couverture...
Fruitcake with Egg QuicheA great cake recipe for any occasion: Spread the rolled out yeast dough thinly with the curd cheese mixture...
Basic Recipe Sponge Cake BaseA cake recipe for all foodies: *For a cake springform pan with 26 cm ø Separate the eggs. Beat egg yolks, 1/2...
Wrap CakeA cake recipe for all foodies: Mix the curd, oil, sugar, milk, egg and vanilla sugar with a hand mixer until...
Castle CakeShortcrust pastry: Knead the ingredients for the shortcrust pastry together at the beginning with the hand...