Taffy Kisses

For the Toffifee kisses, knead everything together into a dough and then chill. Then roll out approx. 2-3 mm thin, cut out the dough and place a Toffifee in the middle.

Beat the egg whites and lemon juice until stiff, slowly adding the sifted powdered sugar. Add more powdered sugar if necessary. Pour the beaten egg whites into a piping bag and pipe over the Toffifee – they must be completely covered.

Bake the Toffifee kisses for 12-15 minutes at 175 degrees in the oven. The beaten egg whites should be slightly brown.

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