Tangerine Liqueur

Tangerines rinse thoroughly under hot water and dry thoroughly peel the skin very thinly and put in the jug with the chopped fruit g Fill up with 1 liter of ethyl alcohol. Stand well corked for 4 weeks.

Make lauter sugar and pour it to the tangerine extract after cooling. Leave for a few more days. Then filter, bottle and cork.

To improve the color, you can add a few drops of food coloring.

The same recipe can also be used to make lemon and orange liqueur. Later prepare the extract from 4-6 fruits.

* Purification see recipe purification sugar.

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