For the tarragon vinegar, place the vinegar and tarragon in a sterilized jar and seal airtight.
Leave to rest for 3 weeks and before bottling pour the tarragon vinegar through a close-meshed sieve into a sterilized bottle.
For the tarragon vinegar, place the vinegar and tarragon in a sterilized jar and seal airtight.
Leave to rest for 3 weeks and before bottling pour the tarragon vinegar through a close-meshed sieve into a sterilized bottle.