Blanch the tea with boiling hot water and steep for 5 minutes with the lid closed. When the tea has cooled, add the grain, lemon peel, cinnamon sticks, star anise (spiralized from the lemon) and sugar.
Bottle the now finished liqueur and bring to the table cooled.
Related Recipes:
Tea Liqueur1. Sterilize 2 750 ml bottles in the oven at 170 °C (gas 1-2, convection oven 160 °C ) for 20 min. Pour 40...
Raspberry Iced TeaFirst, wipe the raspberries with a dry tea towel only, if possible, and then mix them with the syrup. Rinse...
Tea Fruit PunchFor the tea fruit punch, first thinly peel the citrus fruits so that the white inner skin does not go down...
Indian Spice TeaPour boiling hot water over tea, add spices and steep for 5 min, then strain through a tea strainer. According...
Swedish Christmas PunchFor the Swedish Christmas punch, first peel the ginger and cut into fine slices. Cut the vanilla bean...
Cream Cheese Cinnamon Dumplings with Pumpkin RoastMix Gervais with cornflour, powdered sugar, breadcrumbs, semolina and eggs to make a dough. Let it rest for 20...
Butter Cinnamon GugelhupfA simple but delicious cake recipe: Mix flour with dry yeast, the 3 eggs, 1 tbsp. sugar and the milk to make a...
StarflowersFor the star-shaped flowers, prepare the short pastry as described in the basic recipe. Preheat the oven to...
Beef Fillet KebabsCut lemongrass lengthwise, cut away tips diagonally. Prick beef cubes with a meat fork and stick onto the...
Tooth Bream with Sesame CrustFor the bream, bring the fish stock with the lemon, garlic cloves, star anise, cloves and coriander to the...