For the spicy tender wheat, boil water with soup seasoning, bay leaf, chopped onion, salt and peppercorns until spicy.
Add swollen wheat grains and cook on low heat for about 40-50 minutes. Mix with butter and chopped parsley. Serve.
Servings: 4.0 (servings)
For the spicy tender wheat, boil water with soup seasoning, bay leaf, chopped onion, salt and peppercorns until spicy.
Add swollen wheat grains and cook on low heat for about 40-50 minutes. Mix with butter and chopped parsley. Serve.