The Best Chicken Dish by Peter Brunner – Switzerland

Carve the chicken (because the thighs have the longer cooking time than the breasts). Cover thighs and bones with water and white wine. Add salt, bay leaf, clove and pepper. Bring to a boil and simmer until below simmering point.

Strain the clear soup and keep it as soup.

Peeled carrots and chopped scallions, snow peas (or peas) in part of the soup until just tender before serving. During the last eight minutes, add the chicken breasts and keep everything warm in a baking dish with the lid closed.

Sauté the long grain rice in a third of the butter with the finely chopped onion until soft. Add curry and deglaze the risotto with soup. Cook on low heat for 15 to 20 minutes, stirring occasionally with a spatula.

Before serving, season the risotto with the remaining butter and Parmesan and arrange on a heated plate. Add the chicken and vegetables on top.

Tip: Do you know purple carrots? They are an old, very aromatic variety – why not use them for a change!

Related Recipes:

Tarragon Chicken in Riesling with Broad BeansA bean recipe for every taste: Roast the chicken thighs on all sides in oil in a Reindl. Then pour off the... Parmesan Chicken Cutlets on Braised EndivePut the flour on a plate. Beat the eggs in a soup plate. Mix the bread crumbs with the Parmesan cheese and... Matyos ChickenRinse the chicken and cut into eight pieces: detach the thighs and wings, cut the breast in half lengthwise... Paella Con Pollo GrilladoFry finely chopped onions, chopped garlic cloves and a finely chopped bell bell pepper in 4 tbsp. oil. Add... Pollo Alla Griglia – Grilled Marinated ChickenTo begin, bone the chicken: To do this, place it on a cutting board with the breast facing up and cut along... Central Switzerland Lenten SoupPerhaps your new favorite bean dish: Soak the dried beans and peas separately in cold water for one night... Turkish PilafBring lentils to a boil, covered with water, and cook until tender; drain and drain well. Place bulgur and... Couscous with Paprika ChickenSeparate the chicken into breast and drumsticks. Bring the beef broth to a boil. Clean the vegetables and cut... Marinated Chicken Breast with RiceFor the marinated chicken breast with rice, wash the chicken breast and remove any fat and vision. Cut once... Game Stock – Basic RecipeFor the 1st pass, chop game bones into walnut size, clean, rinse and dice vegetables and marinate together...