For the plum cake, quickly crumble the butter and flour between your fingers on a board.
Mix the salt with the water and add. Knead everything well. Let rest in a cool place for half an hour. Roll out thinly and place on a greased baking sheet.
Pull the edge all the way up so that the juices do not run out during baking.
Sprinkle well with breadcrumbs and place halved plums, cut side up, overlapping like roof tiles. The denser, the better.
Sprinkle with sugar and a little cinnamon. Preheat the oven. Bake the plum cake at a good medium heat (200 degrees) for about 40 minutes.
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