For the tomato soup, finely chop the garlic and onion, slice the leek, then sauté in oil until translucent. Add tomatoes, tomato paste and sugar, simmer slowly for 10 minutes. Season with salt and pepper and serve with basil.
Tomato Soup
Rating: 3.59 / 5.00 (111 Votes)
Total time: 15 min
Servings: 4.0 (servings)