Tomato Soup

For the tomato soup, peel and finely chop the onions. Cut the tomatoes in half. Bring salted water to a boil in a pot.

Cook tomatoes and onions in water until soft, then strain and strain. Stir in sour cream and season with salt, pepper and paprika.

If necessary, add sugar to taste. Serve the tomato soup garnished with parsley.

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