For the tortilla pie, cut the leeks into rings. Slice the eggs and tomatoes and grate the cheese.
Squeeze the garlic clove and stir into the salsa with salt, pepper and the chili flakes.
Place a tortilla patty on a baking sheet lined with parchment paper. Spread a thin layer of oil on the pita. Spread the salsa on top and top with a little of the leeks, tomato slices, egg slices and cheese.
Continue in this way until all the ingredients are used. The last layer is the eighth tortilla patty. Sprinkle with a little cheese and bake the tortilla pie in the oven at 180 degrees for 15 minutes.
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