Tortilla Filling Tex-Mex

For the tortilla filling, brown the meat and remove from the pan. Fry the onion until translucent, chop the carrot, bell bell pepper and tomatoes and fry them as well.

Add some water to the vegetables, salt, pepper and season with paprika powder and bouillon cube. Then add a dash of Mexican sauce and a teaspoon of tomato paste.

Add meat, beans and corn to the pan, cook a little and finish with whipped cream.

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