Tortillas From Wheat Flour

Of course, you can buy just as ready-made tortillas, but if you have tried them, you will be happy to stay.

Sift the flour, salt and baking powder together. Chop in the fat until the mixture has a floury appearance, gradually working in the water. Form the dough into a ball and knead on a floured board for 2 min until firm. Divide into 12 small balls. Cover and let rest for 1/2 hour. Roll out each ball into an 18 cm – tortilla. Heat a heavy skillet and – without grease – bake tortillas 1 min on each side. Turn them into a damp (not dripping wet) dish. Immediately bring to the table or further process.

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