Tortillas with Chicken

For the tortillas with chicken, put all the ingredients (except garlic and chicken breast) in a bowl. Sauté the chicken in a little olive oil until cooked through. Add the rest of the ingredients and mix all ingredients well.Then leave on low heat and keep stirring. Meanwhile, briefly fry the tortillas in a dry pancake pan. Pour the vegetable-chicken filling into the tortillas.Fold the tortillas and secure with a toothpick to prevent them from falling apart.

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