Trout Fillet with Pepper Sauce

Fillet the fish, season and fry in butter. For the pepper sauce, bring the cream to the boil with the finely chopped onion, mix and allow to thicken slightly. Arrange the fish fillet on a plate with two lemon slices, pour some sauce over it and sprinkle with pink peppercorns. Serve with parsley potatoes and vegetables (peas, broccoli, carrot slices, etc.).

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