Trout in Foil

For the trout in foil prepare 4 layers of aluminum foil in fish size, cut the vegetables into fine strips (julienne) and blanch briefly in salted water, possibly vegetable soup, and strain.

Take a sheet of aluminum foil, bend the edges a little upwards, smear some butter on it, put the julienne vegetables and some chopped parsley about the size of the trout on it, salt and pepper the fish inside and out, put some lemon juice, the parsley stalks and 1 roughly chopped clove of garlic as well as some butter and a small shot of white wine into the belly cavity, close the foil, bend the ends slightly upwards.

Preheat the oven to 180 °C convection, place the fish on a baking tray and put it in the oven for a good 15 minutes.

Serve with parsley potatoes or Heurige. I always serve the fish in the foil. The resulting juice tastes great with the potatoes. If you like it high in calories, you can add liquid butter with pressed garlic over the fish.

The trout in foil is great for preparing for guests, even if several come, the tray is large enough.

Related Recipes:

Trout in Broth with Chive PotatoesFor the trout in kraut broth with chive potatoes, first wash trout well and pat dry. To make the trout curl... Pickled Trout Fillet on Potato ChipsMix pepper, salt, sugar and coriander seeds in a small baking bowl. Sprinkle evenly over the trout fillets on... Marinated Trout in the FoilGut and wash the trout. Mix all ingredients to a marinade, put the trout in it and let it marinate covered in... Trout Stuffed with SalmonCook diced vegetables with herbs for 15 minutes. Rinse and scale trout, open with sharp kitchen knife from... Trout Burger with Red SauceDelicacies for the foolish season Peel the potatoes and put them in cold water. Debone the trout fillets and... Foil Potatoes with Smoked SalmonFor the baked potatoes, wrap the potatoes in aluminum foil and roast in the hot grill ash or in the preheated... Larded Roast Pork(1) Pork neck is very well suited for roasting, as it is coated with layers of fat, which layers of fat that... Autumn Colorful Vegetable Stew with Trout StrudelPreparation (about 50 min): Mix milk, flour, eggs to a liquid dough. Chop chives, parsley, a little dill and... Stuffed Schlei Szek StyleClean, gut, rinse, drain and salt the fish for half an hour. Mix grated feta cheese with bread crumbs, chopped... Fillet Steaks with Basil PastaFor the fillet steak with basil pasta, first prepare the pesto. Roughly chop the basil leaves and put them in...