Tuna Sauce

For the tuna sauce, fry the finely chopped onions in a little oil, add a little tomato paste and fry. Add the pinch of sugar, garlic and the finely chopped tomatoes (also from the can, if no fresh ones at hand).

If necessary, add a little water and let the sauce simmer with the lid on. Add the tuna and let it heat up. Stir in the processed cheese, sour cream and basil at the end.

Season to taste with salt and pepper.

Related Recipes:

Tuna Carpaccio with Caipirinha CreamFor the tuna carpaccio with caipirinha cream, first prepare the cream. To do this, rinse the lime in hot water... Pasta with Tuna Broccoli Pea SauceFor the pasta with tuna-broccoli-pea sauce, melt the butter in a pot and stir in the flour. Pour in the tuna... Pomodori Alla SicilianaBaked tomatoes stuffed with anchovies, tuna and black olives. Preheat the stove to 165 °C. Cut about 1/2cm of... Tuna SaladFor the tuna salad, wash and dice the tomatoes. Cut feta cheese into slices. Peel and dice onion. Chop tuna a... Tomato Tuna Penne with Parmesan CheeseFor the Tomato Tuna Penne with Parmesan, cook the pasta and grate the Parmesan. Peel and finely chop the onion... Tuna Zucchini RacletteFor the tuna zucchini raclette, first peel and finely dice the shallots and garlic. Wash the zucchini, cut off... Corsican PastaIf you make the variant without fish and optimally take fresh pasta, the preparation takes only a few minutes... Tuna Spaghetti with PestoFor the tuna spaghetti with pesto, cook the spaghetti in salted water according to package directions. Mix the... Bell Pepper Jelly with TunaClean the peppers, quarter them, remove the seeds and cut them. Juice the peppers in a juicer. Skim off the... Tuna Vegetable WrapsFor the tuna-vegetable wraps, peel and slice the carrots and fry them in oil together with the broccoli...