Turkey Leg in Roman Pot


Rating: 3.33 / 5.00 (3 Votes)


Total time: 45 min

Servings: 1.0 (servings)

Ingredients:











Instructions:

Water the Roman pot Season the turkey legs with salt and season with pepper.

Cut the onion and the tomatoes into quarters and put them in the Roman pot as a “vegetable bed”. Cut the leek into thin rings and add to the Rt form with the diced bacon.

Stir the sour cream with the beef broth, then season with salt and season with pepper. Pour the sauce over the vegetables in the rt form.

Put the drumsticks on the vegetables, put the lid on, and steam for about 80 minutes at 220 to 230 degrees.

In addition fit long grain rice, noodles or (for the Swabians, -)) sparrows **

Our tip: Use bacon with a fine, smoky note!

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